Lunch

Cilantro Lime Shrimp Tacos is for Lunch.

Cilantro Lime Shrimp Tacos takes 10 minutes to prepare.

Cilantro Lime Shrimp Tacos takes 25 minutes to cook.

Cilantro Lime Shrimp Tacos makes 4 servings.

The ingredients for Cilantro Lime Shrimp Tacos are:

454 grams Shrimp, raw
2 tsp Cumin (ground) (by IVORYGRL1)
1 tsp chilli powder (by CYMRUGIRL1)
2 tbsp Lime Juice, juice of 1 lime
0.25 cup Cilantro, Fresh Chopped (by NEVERNAKED)
3 clove Garlic
3 tbsp Extra Virgin Olive Oil
0.25 tsp Kosher Salt (by 65PLUS1)
1 dash Pepper, black

Here is how you make Cilantro Lime Shrimp Tacos:

1. In a large bowl, stir together shrimp cumin, cilantro, garlic and 2 tablespoons of olive oil. Season with salt and pepper. Let marinate in fridge at least 10 minutes.2. In a large skillet over medium heat, heat remaining olive oil add shrimp and marinade and cook until pink 3-4 minutes,3. Assemble wraps and garnish with avocado and sour cream. Serving Size: makes 8 servings using fresh romaine leaves or whole wheat tortilla served with fresh avocado and sour cream.Number of Servings: 4Recipe submitted by SparkPeople user SA_BECKETT.

The nutritional information for Cilantro Lime Shrimp Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.5

• Total Fat: 12.6 g
• Cholesterol: 172.5 mg
• Sodium: 289.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 23.3 g

Cilantro Lime Shrimp Tacos is Mexican cuisine.

The dietary needs meet for Cilantro Lime Shrimp Tacos is Low Carb