Lunch

Chilled Mexican Shrimp Cocktail in a Wine Glass is for Lunch.

Chilled Mexican Shrimp Cocktail in a Wine Glass takes 20 minutes to prepare.

Chilled Mexican Shrimp Cocktail in a Wine Glass takes 15 minutes to cook.

Chilled Mexican Shrimp Cocktail in a Wine Glass makes 4 servings.

The ingredients for Chilled Mexican Shrimp Cocktail in a Wine Glass are:

24 raw shrimp
1 cup Low Sodium Vegetable Broth
1 Serrano Pepper
1 Roma Tomato,
1 Small Onion,
2 Stalks of Cilantro,
1 T Chopped Cillantro,
1/2 cup Catsup,
1/4 cup Diced Cucumber
1 Lime Wedge

Here is how you make Chilled Mexican Shrimp Cocktail in a Wine Glass:

Poach raw shrimp in Vegetable Broth with 1/2 Serrano Pepper,1/2 Roma Tomato,1/2 Onion,2 Stalks of Cilantro,until the shrimp are pink but very tender. Discard vegetables, reserve liquid and chill shrimp. Mix catsup with the reserved liquid and a squeeze of lime juice. Chop and mix the other half of the onion and tomato with the cucumber. Divide between 4 glasses. Chop and mix the other half of the serrano chili with chopped cilantro. Divide between the same 4 glasses. Put 6 shrimp in each glass. Pour catsup sauce over the shrimp.Garnish with a lime wedge. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JILLOFALL.

The nutritional information for Chilled Mexican Shrimp Cocktail in a Wine Glass is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.6

• Total Fat: 0.9 g
• Cholesterol: 63.8 mg
• Sodium: 431.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.9 g
• Protein: 9.3 g

Chilled Mexican Shrimp Cocktail in a Wine Glass is Mexican cuisine.

The dietary needs meet for Chilled Mexican Shrimp Cocktail in a Wine Glass is Low Fat