Lunch

Shrimp Remoulade is for Lunch.

Shrimp Remoulade takes 10 minutes to prepare.

Shrimp Remoulade takes 10 minutes to cook.

Shrimp Remoulade makes 1 servings.

The ingredients for Shrimp Remoulade are:

4 cups water
2 tsp liquid shrimp & crab boil
8 ounces unpeeled medium shrimp
2 Tablespoons minced green onion
1 1/2 Tablespoons plain fat free yogurt
1 Tablespoon Creole Mustard
1 Tablespoon Light Mayonnaise
1 Tablespooon EVOO
Dash Dried Tarragon
Dash salt

Here is how you make Shrimp Remoulade:

1. Combine water and crab boil in a dutch oven; bring to a boil. Add shrimp; return to a boil, and cook 2 minutes. Remove from heat, and let stand 5 minutes. Drain and rinse with cold water. Peel and chill shrimp.2. Combine onions and next 6 ingredients in a small bowl. stirring well. Serve sauce with shrimp.Yield: (1 serving) 6 ounces shrimp and 3 tablespoons sauceNumber of Servings: 1Recipe submitted by SparkPeople user SKINNYSOMEDAY1.

The nutritional information for Shrimp Remoulade is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 306.4

• Total Fat: 12.6 g
• Cholesterol: 264.3 mg
• Sodium: 930.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.3 g
• Protein: 36.6 g

The dietary needs meet for Shrimp Remoulade is Low Carb