Lunch

Tropical Shrimp Salsa Pocket Thins is for Lunch.

Tropical Shrimp Salsa Pocket Thins takes several minutes to prepare.

Tropical Shrimp Salsa Pocket Thins takes several minutes to cook.

Tropical Shrimp Salsa Pocket Thins makes 4 servings.

The ingredients for Tropical Shrimp Salsa Pocket Thins are:

Ingredients:

12 oz Frozen Cooked Shrimp salad-sized

1/2 cup Red Onion, chopped
1 Yellow, orange or red Bell Pepper, diced
2 tsps Olive oil

1 Great value Pineapple tidbits drained juice discarded
2 tsp Real lime juice from concentrate
1/4 cup fresh Cilantro, minced or 1 Tbsp dried cilantro
Dash salt and pepper

4 slices GV NON-Smoked Provolone
4 whole Brownberry Pocket Thins

Here is how you make Tropical Shrimp Salsa Pocket Thins:

Thaw frozen shrimp COMPLETELY in a bowl of cold water or under cold running water from the tap and set aside.Mix red onion, bell pepper and oil in a non-stick skillet. Saute for 3-5 minutes. Add shrimp, lime juice and pineapple cook 1-2 minutes just until warmed and remove from heat. Toss in cilantro, salt and pepper.Divide shrimp salsa into 4 equal portions.Cut Provolone cheese slice in half. Place a half slice into each pocket thin half and stuff the salsa into the pocket thins. 1 serving is 2 pocket thin halves.Serving Size:?4

The nutritional information for Tropical Shrimp Salsa Pocket Thins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.1

• Total Fat: 10.3 g
• Cholesterol: 130.0 mg
• Sodium: 732.1 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 10.8 g
• Protein: 27.6 g