Lunch

Holly's Shrimp Eggroll in a Bowl is for Lunch.

Holly's Shrimp Eggroll in a Bowl takes 5 minutes to prepare.

Holly's Shrimp Eggroll in a Bowl takes 15 minutes to cook.

Holly's Shrimp Eggroll in a Bowl makes 4 servings.

The ingredients for Holly's Shrimp Eggroll in a Bowl are:

1 tbsp Ginger, ground
1 tsp Zatarains Creole Seasoning
12 oz Coleslaw, Dole Classic
1 serving Green Onion (fresh-1 stalk)
6 tsp Garlic Select Minced Garlic
1 tbsp Cookwell Toasted Sesame Oil
3 oz Eat Smart Broccoli Slaw
1 tbsp Best Choice Low Sodium Lite Soy Sauce
16 oz Big Easy Foods Wild Caught Gulf Shrimp

Here is how you make Holly's Shrimp Eggroll in a Bowl:

Heat a large skillet over medium heat. Add the Shrimp, garlic, ginger, zatarain's creole seasoning, soy sauce, and green onions, and cook, stirring until cooked through.Add the coleslaw mix and broccoli slaw to the skillet with the shrimp. Cook for 5-6 minutes or until cabbage has softened.Remove from the heat and drizzle with sesame oil.Serving Size:?Makes 4 1-1/3 cup servings

The nutritional information for Holly's Shrimp Eggroll in a Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.9

• Total Fat: 5.6 g
• Cholesterol: 155.0 mg
• Sodium: 574.2 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.8 g
• Protein: 14.9 g

Holly's Shrimp Eggroll in a Bowl is Asian cuisine.

The dietary needs meet for Holly's Shrimp Eggroll in a Bowl is Low Fat