Lunch

Spicy Shrimp Noodle Bowl is for Lunch.

Spicy Shrimp Noodle Bowl takes 20 minutes to prepare.

Spicy Shrimp Noodle Bowl takes 15 minutes to cook.

Spicy Shrimp Noodle Bowl makes 4 servings.

The ingredients for Spicy Shrimp Noodle Bowl are:

1 pound tail on peeled and deveined medium shrimp
1. 5 cups water
1 cup fat free, lower sodium chicken broth
1 (8 ounce) bottle clam juice
2 (1/4 in. thick) slices peeled fresh ginger
1 tsp olive oil
3/4 cup thinly sliced red bell pepper
1/4 cup thinly sliced onion
1 garlic clove minced
2 tsp chili garlic sauce
3 ounces uncooked rice sticks
2 tbsp fresh cilantro leaves roughly chopped
1 cup bean sprouts (mung beans)
lime wedges

Here is how you make Spicy Shrimp Noodle Bowl:

Defrost shrimp and remove tails. set aside.Combine shrimp tails, ginger, broth, water and clam juice. Bring to a boil and simmer uncovered 10 min. Strain broth and discard solids.Heat olive oil in medium sucepan over med high heat. Add peppers, onion and garlic. Saute for 3 min. Add reserved broth: bring to a simmer. Add shrimp, peas, chili garlic sauce, rice noodles and hot sauce. Cook for approx 5 min or until noodles are doneLadle 1 1/4 cups soup into each of 4 bowls. Top with each with 1/4 cup bean sprouts and1 1/2 tsp cilantro.Serve with lime wedges.Yield 4 yummy servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEAHOME.

The nutritional information for Spicy Shrimp Noodle Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.6

• Total Fat: 2.6 g
• Cholesterol: 213.6 mg
• Sodium: 805.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.1 g
• Protein: 29.2 g

Spicy Shrimp Noodle Bowl is Asian cuisine.