Lunch

Spicy Slaw Bowls with Shrimp and Edamame is for Lunch.

Spicy Slaw Bowls with Shrimp and Edamame takes several minutes to prepare.

Spicy Slaw Bowls with Shrimp and Edamame takes several minutes to cook.

Spicy Slaw Bowls with Shrimp and Edamame makes 4 servings.

The ingredients for Spicy Slaw Bowls with Shrimp and Edamame are:

For Slaw
4 serving Marzetti Light Cole Slaw with Cabbage Only (3/4 cup)
4 serving Green Onion (fresh-1 stalk)
3 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2 1tsp Sesame Oil
1 tbsp Lime Juice, juice of 1 lime
1 tsp crushed red pepper flakes (by TORI7HARRISON)
1 dash Salt

The rest
2 Cup Edamame, frozen, prepared
2 serving 1/2 fresh avocado
12 oz Shrimp, cooked

Here is how you make Spicy Slaw Bowls with Shrimp and Edamame:

Make the Spicy Cabbage Slaw. Add the edamame; toss and set aside. Dice avocado and toss with fresh lime juice. Divide the slaw mixture among 4 containers. Top each with a quarter of the shrimp (about 3 ounces) and ? of the sliced avocado. Cover and refrigerate until ready to eat.To make ahead: Keep the cabbage mixture and dressing for the Spicy Cabbage Slaw separate and wait to combine until ready to eat. If using pre-cooked frozen shrimp, wait to defrost the shrimp until you're ready to eat.Serving Size: 1 cup slaw, ? cup edamame, 3 oz. shrimp and ? avocadoNumber of Servings: 4Recipe submitted by SparkPeople user MONIQUE91167.

The nutritional information for Spicy Slaw Bowls with Shrimp and Edamame is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.2

• Total Fat: 19.3 g
• Cholesterol: 180.8 mg
• Sodium: 237.8 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 9.1 g
• Protein: 28.2 g