Lunch

Shrimp stir fry with green veggies is for Lunch.

Shrimp stir fry with green veggies takes 10 minutes to prepare.

Shrimp stir fry with green veggies takes 10 minutes to cook.

Shrimp stir fry with green veggies makes 2 servings.

The ingredients for Shrimp stir fry with green veggies are:

12 medium shrimps
1 medium onion, chopped
2 cups cabbage, chopped
1 cup green bell pepper, cut in strips
1 tsp ground fresh ginger
1 tsp pround fresh garlic
1 tbsp extra light olive oil
salt and pepper to taste

Here is how you make Shrimp stir fry with green veggies:

Heat pan and add oil. Stir fry shrimps till light pink. Stir in ground ginger and garlic. Add onions and fry for 2 mins, then add pepper and then cabbage. Stir for another 5 mins. Add soy sauce, salt and pepper to taste. Really nice with brown riceNumber of Servings: 2Recipe submitted by SparkPeople user LOUTRUDY11.

The nutritional information for Shrimp stir fry with green veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 165.4

• Total Fat: 8.1 g
• Cholesterol: 54.7 mg
• Sodium: 72.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.0 g
• Protein: 10.0 g

Shrimp stir fry with green veggies is Asian cuisine.

The dietary needs meet for Shrimp stir fry with green veggies is Vegetarian