The recipe Laksa with Shrimp and Vegetables
Laksa with Shrimp and Vegetables recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Laksa with Shrimp and Vegetables!
Laksa with Shrimp and Vegetables
- What Course Is Laksa with Shrimp and Vegetables?
- How Long Does Laksa with Shrimp and Vegetables Recipe Take To Prepare?
- How Long Does Laksa with Shrimp and Vegetables Recipe Take To Cook?
- How Many Servings Does Laksa with Shrimp and Vegetables Recipe Make?
- What Are The Ingredients For Laksa with Shrimp and Vegetables Recipe?
- How Do I Make Laksa with Shrimp and Vegetables?
- What's The Nutritional Info For Laksa with Shrimp and Vegetables?
- What Type Of Cuisine Is Laksa with Shrimp and Vegetables?
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Anti-cancer, heart healthy, boosts metabolism, anti-inflamatory, miscellaneous. What Course Is Laksa with Shrimp and Vegetables?Laksa with Shrimp and Vegetables is for Lunch. How Long Does Laksa with Shrimp and Vegetables Recipe Take To Prepare?Laksa with Shrimp and Vegetables takes 15 minutes to prepare. How Long Does Laksa with Shrimp and Vegetables Recipe Take To Cook?Laksa with Shrimp and Vegetables takes 30 minutes to cook. How Many Servings Does Laksa with Shrimp and Vegetables Recipe Make?Laksa with Shrimp and Vegetables makes 6 servings. What Are The Ingredients For Laksa with Shrimp and Vegetables Recipe?The ingredients for Laksa with Shrimp and Vegetables are: Lemon grass (citronella), fresh, 2 stalksBrazil Nut (1 nut), 3 serving *Peppers, hot chile, red, raw, 1 pepper *Fresh Ginger, 3 tbsp chopped Garlic, 2 cloves, chopped Shallot, 1 medium, chopped Olive Oil, 1 tbsp Turmeric, ground, 1 tsp *Coriander seeds, ground McCormick, 1 tsp Pepper, black, .125 tsp Rice Noodles, thin, 3 ounces *Coconut Oil, virgin 1 tbps *Campbell's low sodium chicken broth, 4 cups *Coconut Milk, .5 cup Carrots, 1 cup, chopped diagonally in 1/2-inch pieces Shrimp, cooked, 3/4 lb large, shelled, and deveined Broccoli, fresh, 1 cup, chopped Asian fish sauce (nuoc mam or nam pla) Bean Sprout, 1 cup Cilantro leaves, fresh, 1 cup Limes, 1 fruit, medium How Do I Make Laksa with Shrimp and Vegetables?Here is how you make Laksa with Shrimp and Vegetables: Discard the tough outer leaves of the lemongrass and trim the root ends. Thinly slice the lower 6 inches of the stalks. Transfer the sliced lemongrass to the work bowl of a food process. Add the Brazil nuts, chile, ginger, garlic, shallot, olive oil, turmeric, coriander, and pepper. Pulse until a thick paste forms.Cook the noodles according to the package directions. Drain and set aside.In a medium saucepan, heat the coconut oil over low heat. Add the laksa past and cook for about 10 minutes. Stir in the broth and coconut milk and simmer for 5 minutes. Add the carrots and simmer for 15 minutes longer.Add the shrimp and broccoli and cook for 5 minutes. Stir in the noodles and cook until wormed through, 1 to 2 minutes. Stir in the fish sauce and remove the pan from the heat.To serve, pour the soup into six bowls and garnish each bowl with bean sprouts, cilantro leaves, and lime wedges.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SAILOR38.What's The Nutritional Info For Laksa with Shrimp and Vegetables?The nutritional information for Laksa with Shrimp and Vegetables is:
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