Lunch

Confetti Slaw w/Poppy-Seed Dressing is for Lunch.

Confetti Slaw w/Poppy-Seed Dressing takes 20 minutes to prepare.

Confetti Slaw w/Poppy-Seed Dressing takes several minutes to cook.

Confetti Slaw w/Poppy-Seed Dressing makes 8 servings.

The ingredients for Confetti Slaw w/Poppy-Seed Dressing are:

Cabbage, fresh, 4 cup, chopped
Cabbage, red, fresh, 3 cup, chopped
Carrots matchstixs, raw, 2 cup
*Apple Cider Vinager, 4 tbsp
Honey, 3 tsp
*Grey Poupon Dijon Mustard, 3 tsp
Dill weed, fresh, 3 tsp chopped
*Carapelli Extra Light Olive Oil, 2 tsp
*Poppy seed, 1 tsp
Salt, .5 tsp
Pepper, black, .5 tsp

Here is how you make Confetti Slaw w/Poppy-Seed Dressing:

Put chopped cabbages & carrots in large bowl. In small bowl mix together Apple Cider vinager, honey, dijon mustard, dill, olive oil, poppy seeds, salt and pepper. Once blended well...pour over cabbage/carrot...toss well and refigerate or eat right away. Serving Size: makes 8 - 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEATHERT517.

The nutritional information for Confetti Slaw w/Poppy-Seed Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 56.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 227.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.7 g
• Protein: 1.5 g

The dietary needs meet for Confetti Slaw w/Poppy-Seed Dressing is Vegetarian