Lunch

Vinegar Slaw is for Lunch.

Vinegar Slaw takes 15 minutes to prepare.

Vinegar Slaw takes several minutes to cook.

Vinegar Slaw makes 4 servings.

The ingredients for Vinegar Slaw are:

1 Tbs olive oil
2 Tbs apple cider vinegar
1/4 tsp ground mustard seed
1/8 tsp whole cumin seed
1/2 stalk celery
1/4 tsp freshly ground black pepper
1/4 tsp sea salt (optional)
1 tsp raw honey (optional)
1 cup shredded red or green cabbage
1/2 shredded gala apple

Here is how you make Vinegar Slaw:

In a small bowl, whisk together all ingredients except cabbage to make the dressing. Set aside.Finely shred cabbage and put in large bowl.Add the dressing to cabbage and mix thoroughly.Serve immediately, or store in the refrigerator overnight for more flavor.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KSEYMOUR818.

The nutritional information for Vinegar Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 57.5

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.3 g
• Protein: 0.5 g

The dietary needs meet for Vinegar Slaw is Gluten Free