Lunch

Easter braid at Magdi n?ni (Fonott kal?cs, Hungary) (2x 20 slices,1slc=1srv=35g) is for Lunch, Snack.

Easter braid at Magdi n?ni (Fonott kal?cs, Hungary) (2x 20 slices,1slc=1srv=35g) takes 30 minutes to prepare.

Easter braid at Magdi n?ni (Fonott kal?cs, Hungary) (2x 20 slices,1slc=1srv=35g) takes 40 minutes to cook.

Easter braid at Magdi n?ni (Fonott kal?cs, Hungary) (2x 20 slices,1slc=1srv=35g) makes 40 servings.

The ingredients for Easter braid at Magdi n?ni (Fonott kal?cs, Hungary) (2x 20 slices,1slc=1srv=35g) are:

Flour, white, 2.8 cup (700g)
Butter, unsalted, 150 grams
Granulated Sugar, 4 tsp
Milk, 3.25%, 2 cup
Yeast, bakers, 1 ounce (30g)
Salt, 1 tsp
Raisins, 100 grams
Egg, fresh 1 large
Egg white of 1 egg (to spread for shiny effect)

Here is how you make Easter braid at Magdi n?ni (Fonott kal?cs, Hungary) (2x 20 slices,1slc=1srv=35g):

Serving Size:?Gives 2x680g cakes, 2x 20 slices of 35g.Sieved the flour into a bowl, mix in the yeast.Create a recess in the middle, and add into it the warm milk, sugar, egg yolks, lemon peel and the previously little melted butter.Mix thoroughly by hand or machine. Knead, pour lightly flour on top, cover with a kitchen cloth, and let the dough in a warm place for approximately 30-40 minutes to let it rise to twice the volume.When risen, pour it onto a board lightly covered with flour, sprinkle the raisins on top and knead slightly.Divide into 3 parts, create rods and braid together.Beat the whole eggs with some milk, and spread thoroughly the all over the surface.Let it rest for 5-10 minutes.Fry in a 180-190 degree preheated oven for 20-30 minutes.Just before the time expires, take out to spread again with the egg-milk mix, then complete the frying.Number of Servings: 40Recipe submitted by SparkPeople user HAKAPES.

The nutritional information for Easter braid at Magdi n?ni (Fonott kal?cs, Hungary) (2x 20 slices,1slc=1srv=35g) is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 77.4

• Total Fat: 3.6 g
• Cholesterol: 13.9 mg
• Sodium: 66.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g