The recipe Slow Cooker Black-Eyed Pea Picadillo
Slow Cooker Black-Eyed Pea Picadillo recipe is a Lunch meal that takes 360 minutes to make. If you enjoy for Lunch, you will like Slow Cooker Black-Eyed Pea Picadillo!
Slow Cooker Black-Eyed Pea Picadillo
- What Course Is Slow Cooker Black-Eyed Pea Picadillo?
- How Long Does Slow Cooker Black-Eyed Pea Picadillo Recipe Take To Prepare?
- How Long Does Slow Cooker Black-Eyed Pea Picadillo Recipe Take To Cook?
- How Many Servings Does Slow Cooker Black-Eyed Pea Picadillo Recipe Make?
- What Are The Ingredients For Slow Cooker Black-Eyed Pea Picadillo Recipe?
- How Do I Make Slow Cooker Black-Eyed Pea Picadillo?
- What's The Nutritional Info For Slow Cooker Black-Eyed Pea Picadillo?
- What Type Of Cuisine Is Slow Cooker Black-Eyed Pea Picadillo?
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Easy to make filling for pita's or wraps. You could also serve it over rice. What Course Is Slow Cooker Black-Eyed Pea Picadillo?Slow Cooker Black-Eyed Pea Picadillo is for Lunch. How Long Does Slow Cooker Black-Eyed Pea Picadillo Recipe Take To Prepare?Slow Cooker Black-Eyed Pea Picadillo takes 15 minutes to prepare. How Long Does Slow Cooker Black-Eyed Pea Picadillo Recipe Take To Cook?Slow Cooker Black-Eyed Pea Picadillo takes 360 minutes to cook. How Many Servings Does Slow Cooker Black-Eyed Pea Picadillo Recipe Make?Slow Cooker Black-Eyed Pea Picadillo makes 4 servings. What Are The Ingredients For Slow Cooker Black-Eyed Pea Picadillo Recipe?The ingredients for Slow Cooker Black-Eyed Pea Picadillo are: Onions, raw, 1 medium dicedRed Sweet Peppers, 1 medium diced Black-eyed peas 1.5 Cup cooked or 1 can drained Carrots, 1 carrot diced Garlic, 2 cloves, minced or pressed Tomato Sauce, 1 cup (8 oz can) Cumin seed, 2 tsp powdered Coriander seed, 2 tsp powdered Tabasco Sauce, Salt and Pepper to taste Cornstarch 1 T. Water 2 T Golden Raisins .5 cup Green Olives .25 cup How Do I Make Slow Cooker Black-Eyed Pea Picadillo?Here is how you make Slow Cooker Black-Eyed Pea Picadillo: Combine onion, pepper, carrots,garlic and peas in slow cooker. Pour tomato sauce over top and season. Cook on low for 6-7 hours or until vegetables are tender.Dissolve cornstarch in water and add to crockpot along with raisins and olives. Stir and cook on high for 15-20 minutes longer. Adjust seasonings to taste.Serve in pita breads, in a wrap, or over rice.Notes: It is traditional to have almonds in picadillo but my son can't have them so I left them out. Feel free to add .25 cup slivered almonds if you wish (but will add calories). Many picadillo recipies also put in an apple (a tart one like Granny Smith is good) and you could certainly try that as well. The carrot is not traditional here but I like to add as many veggies to my dishes as possible so I threw one in.Number of Servings: 4Recipe submitted by SparkPeople user CONNECTED1.What's The Nutritional Info For Slow Cooker Black-Eyed Pea Picadillo?The nutritional information for Slow Cooker Black-Eyed Pea Picadillo is:
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