Lunch

Asian soup is for Lunch.

Asian soup takes 10 minutes to prepare.

Asian soup takes 10 minutes to cook.

Asian soup makes 5 servings.

The ingredients for Asian soup are:

5 tsp low salt chicken soup starter
5 c. water
1 T corn starch
2 tsp ginger
1T low salt soy sauce
1 bag Japanese style stir fry vegetables
1 bag shirataki spaghetti style noodles
2 T minced dehydrated onions
1 packet Sweet N Low

Here is how you make Asian soup:

Add the chicken soup starter, water, ginger, and minced dehydrated onions to a large pot. Cook until hot, and add the vegetables, Sweet 'N Low, and soy sauce. In a small bowl, add the corn starch and mix with about 1 T water. Add to the soup pot. Drain the shirataki noodles and pat dry. Put them in a microwave safe bowl and microwave for 1 minute. Add to the soup and cook only for a short time ... maybe one minute. Serving Size: 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user SMILINGFACES67.

The nutritional information for Asian soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 61.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 776.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.0 g
• Protein: 1.8 g

Asian soup is Asian cuisine.

The dietary needs meet for Asian soup is Low Fat