Lunch

3 bean soup is for Lunch.

3 bean soup takes 10 minutes to prepare.

3 bean soup takes 30 minutes to cook.

3 bean soup makes 7 servings.

The ingredients for 3 bean soup are:

onion diced green pepper olive oil 19 oz chicken broth
14.5 oz chopped stewed tomatoes,19 0z black bean kidney bean and pinto bean

Here is how you make 3 bean soup:

chop onion and pepper saut? in olive oil till soft add chicken stock tomatoes and drained cans of beans boil for 30 minServing Size:?makes 7 one cup servings

The nutritional information for 3 bean soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 267.5

• Total Fat: 3.0 g
• Cholesterol: 1.7 mg
• Sodium: 1,025.7 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 14.7 g
• Protein: 14.2 g

The dietary needs meet for 3 bean soup is Vegetarian