Lunch

Bean and Veggie Soup is for Lunch.

Bean and Veggie Soup takes several minutes to prepare.

Bean and Veggie Soup takes several minutes to cook.

Bean and Veggie Soup makes 10 servings.

The ingredients for Bean and Veggie Soup are:

V8 Juice - Low sodium cans
Organic Vegetable Broth
Carrots - Chopped
Onions - Diced
Kale - Torn by hand into smaller pieces
Hursts HamBeen 15 Bean soup - I use just the beans and not the ham "flavor" packet

Here is how you make Bean and Veggie Soup:

I usually just throw everything into the crockpot over night on the longest time/low-med heat.Serving Size: 1 cup - 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user ALLISON814.

The nutritional information for Bean and Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 404.6 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 16.4 g
• Protein: 14.2 g