Lunch

Refried Bean Soup is for Lunch.

Refried Bean Soup takes several minutes to prepare.

Refried Bean Soup takes several minutes to cook.

Refried Bean Soup makes 12 servings.

The ingredients for Refried Bean Soup are:

One Can Rosarita No Fat Zesty Salsa Refried Beans
One Can Rosarita No Fat Traditional Refried Beans
2 Cans Del Monte Fiesta Corn
1 Can Rotel Mild
1 Can Hunts Fire Roasted Diced Tomatoes
4 cups water
4 cubes chicken bouillon "tone's"
1 cup cilantro

Here is how you make Refried Bean Soup:

Put all ingredients in larg pot and bring to a boil - simmer for 30 minutes.Serving Size: 12 cups (12 servings)Number of Servings: 12Recipe submitted by SparkPeople user BLANCA1958.

The nutritional information for Refried Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 890.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.8 g
• Protein: 5.0 g

Refried Bean Soup is Mexican cuisine.