Lunch

Sprouted bean soup is for Lunch.

Sprouted bean soup takes 10 minutes to prepare.

Sprouted bean soup takes 30 minutes to cook.

Sprouted bean soup makes 11 servings.

The ingredients for Sprouted bean soup are:

Water, tap, 4 cup (8 fl oz)
Chicken Broth, 4 cup (8 fl oz)
Carrots, cooked, 2 carrot
Celery, cooked, 4 stalks
Onions, raw, 1 large
Olive Oil, 1 tbsp Garlic, 2 clove
sprouted bean trio, 264 gram - 2 cups(s)

Here is how you make Sprouted bean soup:

Add olive oil to large pot. Heat oil while slicing onions. Add to pot. When onions are nice and soft add 2 cloves garlic. Chop up 4 stalks celery. Add. Chop up two carrots (quartering) and add. Season with salt as going along. Throw in 2 cups of dried sprouted bean medley. Pour in 1 litre of chicken stock, add 4 more cups of water, bring to a boil, then reduce heat and let simmer for 30 mins. Serving Size:?11 1-cup servings

The nutritional information for Sprouted bean soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 113.1

• Total Fat: 1.7 g
• Cholesterol: 1.8 mg
• Sodium: 368.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 6.7 g
• Protein: 6.7 g

Sprouted bean soup is French cuisine.

The dietary needs meet for Sprouted bean soup is Gluten Free