Lunch

Three-Bean Soup is for Lunch.

Three-Bean Soup takes 20 minutes to prepare.

Three-Bean Soup takes 30 minutes to cook.

Three-Bean Soup makes 12 servings.

The ingredients for Three-Bean Soup are:

1 medium onion, diced
1 Tbsp. vegetable oil
3 small potatoes, peeled and cubed
2 medium carrots, sliced
3 cans (14.5 oz each) chicken broth
3 C water
2 Tbsp parsley flakes
2 tsp dried basil
1 tsp dried oregano
1 garlic clove, minced
.5 tsp pepper
1 can (15.5 oz) great northern beans, rinsed and drained
1 can (15 oz) pinto beans, rinsed and drained
1 can (15 oz) garbanzo beans, rinsed and drained
3 C chopped fresh spinach

Here is how you make Three-Bean Soup:

In a Dutch oven, saut? onion in oil. Add the next nine ingredients. Simmer, uncovered, until vegetables are tender. Add beans and spinach; heat through.Serving Size: 12 servings (about 3 quarts)Number of Servings: 12Recipe submitted by SparkPeople user PASTAGIRL85.

The nutritional information for Three-Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.3

• Total Fat: 3.8 g
• Cholesterol: 18.1 mg
• Sodium: 3,754.9 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 7.5 g
• Protein: 11.6 g