Lunch

vegetable bean soup is for Lunch.

vegetable bean soup takes 10 minutes to prepare.

vegetable bean soup takes 20 minutes to cook.

vegetable bean soup makes 8 servings.

The ingredients for vegetable bean soup are:

kidney beans, corn, cabbage, spinach, pasta, chicken broth (low sodium).

Here is how you make vegetable bean soup:

Pre cook pasta (small shells or ditalini work well). Meanwhile in a loarge pot, add broth and other ingredients. Cimmer unril the cabbage is cooked. Add pasta and seasoning of your choice. I like garlic, onion, a little salt and a dash of tabasco or red pepper flakes.Serving Size: 8 -1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KEYSLADY.

The nutritional information for vegetable bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.0

• Total Fat: 1.4 g
• Cholesterol: 5.0 mg
• Sodium: 1,250.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 6.0 g
• Protein: 7.1 g

The dietary needs meet for vegetable bean soup is Low Fat