Lunch

White bean and Cabbage soup is for Lunch.

White bean and Cabbage soup takes 10 minutes to prepare.

White bean and Cabbage soup takes 240 minutes to cook.

White bean and Cabbage soup makes 6 servings.

The ingredients for White bean and Cabbage soup are:

6 cups of vegetable stock
2 bay leaves
1/4 cup dry white wine
1 tea dried rosemary
1 tea dries thyme
1 med onion sliced or chopped
1 small cabbage( or 1/2 of large) thinly sliced
2 15-oz cans of white beans, rinsed and drained

Here is how you make White bean and Cabbage soup:

place all ingredients into crock pot on high for 4 hrs or less if you like a little more cruncy cabbageNumber of Servings: 6Recipe submitted by SparkPeople user WEAZY_67.

The nutritional information for White bean and Cabbage soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 593.0 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 9.4 g
• Protein: 6.9 g

The dietary needs meet for White bean and Cabbage soup is Vegan