Lunch

Beef Barley/Vegetable Soup is for Lunch.

Beef Barley/Vegetable Soup takes 20 minutes to prepare.

Beef Barley/Vegetable Soup takes 80 minutes to cook.

Beef Barley/Vegetable Soup makes 10 servings.

The ingredients for Beef Barley/Vegetable Soup are:

2 lb. beef chuck - trimmed of fat
1 ? cup diced onion
1 tbsp. butter
4 cups diced tomatoes
1 cup corn
1 cup chopped cabbage (opt.)
1 cup diced carrots
1 cup diced celery
? cup barley
1 tbsp. oregano
? tsp. garlic powder
? tsp. pepper
? tsp. salt
1 tbsp. parsley
Water

Here is how you make Beef Barley/Vegetable Soup:

This is a hearty, very flavorful soup for lunch or dinner. The best I ever came up with!In large pot, brown beef cuts in butter. Add onion and saut? until soft. Add tomatoes, carrots, corn, cabbage, celery and seasonings and enough water to cover well and simmer for one hour. Add the barley, and simmer an additional 20 minutes.Serve with some crackers or whole grain roll and a salad ... yum!Serving Size:?Makes at least 10 servings

The nutritional information for Beef Barley/Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.5

• Total Fat: 7.4 g
• Cholesterol: 62.0 mg
• Sodium: 107.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.1 g
• Protein: 19.6 g