Lunch

Beef Veggie Soup is for Lunch.

Beef Veggie Soup takes several minutes to prepare.

Beef Veggie Soup takes several minutes to cook.

Beef Veggie Soup makes 10 servings.

The ingredients for Beef Veggie Soup are:

leftover sirloin tip roast, cooked
olive oil,
onion
celery
red peppers
mushrooms
baby carrots
worchestershire sauce
dried parsley
minced garlic (Jarred)
ground thyme
beef broth
water
instant rice

Here is how you make Beef Veggie Soup:

makes approx. 10 1-cup sevingsIn dutch oven saute veggies in olive oil. Add leftover beef roast. Stir to combine. Add broth and water. Bring to a boil. Add instant rice, stir in. Take pot off heat and cover for 5 minutes or until rice is tender. Add worchestershire sauce and seasonings. Warm through until dried seasonings have incorporated.Number of Servings: 10Recipe submitted by SparkPeople user JENSMA.

The nutritional information for Beef Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 91.8

• Total Fat: 3.9 g
• Cholesterol: 23.1 mg
• Sodium: 188.3 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.6 g
• Protein: 9.2 g