Lunch

Homemade Beef Vegetable Soup is for Lunch.

Homemade Beef Vegetable Soup takes 10 minutes to prepare.

Homemade Beef Vegetable Soup takes 120 minutes to cook.

Homemade Beef Vegetable Soup makes 12 servings.

The ingredients for Homemade Beef Vegetable Soup are:

2 lb of cubed beef
1 32 oz can of diced tomatoes
water
1 cup of frozen cut green beans
1 cup of frozen corn
1 cup of frozen lima beans
1/4-1/2 cup of cubes carrots
salt, pepper, rosemary, thyme, basil, and oregano to taste

Here is how you make Homemade Beef Vegetable Soup:

Cut beef cubes into small pieces. Put into 10 qt pot and fill 3/4 with water. Bring to a boil and then simmer for 45-60 minutes. Add 1 32 oz can of dices tomatoes. Bring to a boil and simmer for 45 minutes. Add salt and spices to taste. Add corn, gr beans, lima beans and carrots. Bring to a boil and simmer until vegetables are soft.Serving Size: 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JULIEBB81.

The nutritional information for Homemade Beef Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.1

• Total Fat: 3.2 g
• Cholesterol: 43.1 mg
• Sodium: 253.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.3 g
• Protein: 19.3 g

The dietary needs meet for Homemade Beef Vegetable Soup is Sugar Free