Lunch

Homemade vegetable beef soup is for Lunch.

Homemade vegetable beef soup takes 20 minutes to prepare.

Homemade vegetable beef soup takes 300 minutes to cook.

Homemade vegetable beef soup makes 16 servings.

The ingredients for Homemade vegetable beef soup are:

1 pound ground beef
1 three pound bag mixed frozen vegetables
1 twelve ounce bag frozen broccoli, carrots, caultiflower
1 packet Liption onion soup mix
16 ounces V-8 juice, low sodium
1 teaspoon garlic salt
1/2 teaspoon black pepper

Here is how you make Homemade vegetable beef soup:

Brown and drain 1 pound lean ground beefAdd this to frozen vegetablesAdd seasonings and V8 juiceHeat on high for until hot and then turn to low until vegetables are softServing Size:?makes 15, 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user 223VICKIS.

The nutritional information for Homemade vegetable beef soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 132.9

• Total Fat: 6.2 g
• Cholesterol: 21.3 mg
• Sodium: 279.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.4 g
• Protein: 7.6 g