Lunch

Vegetable Beef noodle soup is for Lunch.

Vegetable Beef noodle soup takes 15 minutes to prepare.

Vegetable Beef noodle soup takes 20 minutes to cook.

Vegetable Beef noodle soup makes 5 servings.

The ingredients for Vegetable Beef noodle soup are:

**Ground Beef 93% Lean, 8 oz
Hunt's diced Tomatoes w/ Basil, Garlic, and Oregano, 1 - 15 oz can
Peas, frozen, 1 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
Cabbage, red, fresh, 1 cup, chopped
*Knorr Beef Bouillion Cubes, 3 serving
potato Gems, mill stream, dry, 0.75 cup
Water, tap, 4 cup (8 fl oz)
*Healthy Harvest Pasta, Rotini, 4 oz
*Lawry's Taco Seasoning, 1 tbsp
Chili powder, 1 tbsp
*Onions, dehydrated flakes, 1 tbsp
Garlic powder, 1 tsp

Here is how you make Vegetable Beef noodle soup:

Brown meat, drain, rinse well. In a large saucepan combine remaining ingredients, Stir to combine. cook over high heat until mixture begins to steam. Lower heat to medium and cook for 20 minutes to blend flavors. Stir frequently.Serving Size: 2.5 cups per servingNumber of Servings: 5Recipe submitted by SparkPeople user SEWNSERGE15.

The nutritional information for Vegetable Beef noodle soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 326.4

• Total Fat: 6.1 g
• Cholesterol: 26.0 mg
• Sodium: 1,842.0 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 7.8 g
• Protein: 17.6 g

The dietary needs meet for Vegetable Beef noodle soup is Low Fat