Lunch

Vegetable Beef Soup - Lisa's - lower sodium is for Lunch.

Vegetable Beef Soup - Lisa's - lower sodium takes 20 minutes to prepare.

Vegetable Beef Soup - Lisa's - lower sodium takes 30 minutes to cook.

Vegetable Beef Soup - Lisa's - lower sodium makes 4 servings.

The ingredients for Vegetable Beef Soup - Lisa's - lower sodium are:

8 oz 80/20 ground beef chuck, browned and drained
1.5 serving Barilla - Ditalini Pasta (2 oz. serving)
.5 cup, chopped Cabbage, fresh
.5 cup, chopped Onions, raw
1 stalk, small (5" long) Celery, raw
.5 cup Peas and carrots, canned
3 cup Beef Broth - Swanson Low Sodium
.5 serving Juice, V8 Juice, 11.5 oz can

Here is how you make Vegetable Beef Soup - Lisa's - lower sodium:

Put everything in a pot and simmer.Serving Size: 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CATLADY1031.

The nutritional information for Vegetable Beef Soup - Lisa's - lower sodium is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.2

• Total Fat: 11.0 g
• Cholesterol: 35.0 mg
• Sodium: 531.7 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.5 g
• Protein: 16.2 g