Lunch

Broccoli Cheddar Soup is for Lunch.

Broccoli Cheddar Soup takes 20 minutes to prepare.

Broccoli Cheddar Soup takes 300 minutes to cook.

Broccoli Cheddar Soup makes 16 servings.

The ingredients for Broccoli Cheddar Soup are:

4 cups broccoli, chopped
1 cups each, carrots, celery, potatoes, chopped
1/2 cup onion, chopped
2 tsp garlic
1 tsp fresh thyme
1 tsp black pepper
1 Bay leaf
1 Tbsp curry powder
1 tsp salt
3 cups water
2 cups 2% milk
1/2 cup Cheez whiz light, or other processed cheese spread

Here is how you make Broccoli Cheddar Soup:

Makes 16 1-cup servings [approximately]Add all vegetables, herbs and spices to a 4+Litre slow cookerAdd water to coverSet on low and leave to cook for 5 hours [or longerUse a stick blender to puree the soup until smoothAdd milk, if a thinner consistency is preferred, add additional milkWhen milk is heated through, add the Cheez Whiz [processed cheese spread allows the soup to remain smooth and not become stringy]Heat through and adjust seasoning, if requiredNumber of Servings: 16Recipe submitted by SparkPeople user DACLARK17.

The nutritional information for Broccoli Cheddar Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 61.7

• Total Fat: 1.9 g
• Cholesterol: 6.7 mg
• Sodium: 333.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.0 g