Lunch

Broccoli soup (with onions, carrots, celery - all pureed) is for Lunch.

Broccoli soup (with onions, carrots, celery - all pureed) takes several minutes to prepare.

Broccoli soup (with onions, carrots, celery - all pureed) takes 15 minutes to cook.

Broccoli soup (with onions, carrots, celery - all pureed) makes 4 servings.

The ingredients for Broccoli soup (with onions, carrots, celery - all pureed) are:

1 medium onion - chopped
2 carrots - diced
2 stalks celery - sliced
1 clove garlic - chopped
4 cups vegetable broth (or water & broth)
2 bunches broccoli (more if desired)
1/2 cup powdered milk
2 tablespoons cornstarch
1 teaspoon salt (less if desired)
1/4 teaspoon pepper (less if desired)

Here is how you make Broccoli soup (with onions, carrots, celery - all pureed):

Combine chopped onions, sliced carrots, sliced celery, and broth - bring all to a boil. Add broccoli and cook for 5 to 10 minutes until tender. Transfer soup to blender or food processor and puree, adding powdered milk and cornstarch. Return to original pot and add salt and pepper. Heat until rewarmed. Serving Size:?makes about 4 1.5 cup servings

The nutritional information for Broccoli soup (with onions, carrots, celery - all pureed) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.7

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 862.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 12.0 g
• Protein: 10.9 g

The dietary needs meet for Broccoli soup (with onions, carrots, celery - all pureed) is Vegetarian