Lunch

Keto Broccoli Cheddar Soup is for Lunch.

Keto Broccoli Cheddar Soup takes several minutes to prepare.

Keto Broccoli Cheddar Soup takes several minutes to cook.

Keto Broccoli Cheddar Soup makes 6 servings.

The ingredients for Keto Broccoli Cheddar Soup are:

1 tbsp Butter
1/2 med. Onion
1 cup Whipping Cream
2 cup Chicken Broth
2 cup Water
12 oz Broccoli florets
8 oz Cheddar Cheese (shredded melts faster)
1/2 tsp Paprika
1/4 tsp Zanthan Gum
Salt & Pepper to taste

Here is how you make Keto Broccoli Cheddar Soup:

Saute onion in the butter. Then add broth & water.. let it come to a boil and add seasonings & broccoli .. simmer until the broccoli is cooked. Once cooked add the cheddar cheese & stir until it is melted. Immersion blender it..or food processor...while blending add zanthan gum a little at a time ? soup should begin to thicken. Serve with a little sprinkle of cheese on top.Serving Size: makes about 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZTRUTH.

The nutritional information for Keto Broccoli Cheddar Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.5

• Total Fat: 29.7 g
• Cholesterol: 99.5 mg
• Sodium: 775.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.0 g
• Protein: 12.6 g

The dietary needs meet for Keto Broccoli Cheddar Soup is Low Carb