Lunch

Deb's Cabbage Soup is for Lunch.

Deb's Cabbage Soup takes 15 minutes to prepare.

Deb's Cabbage Soup takes 40 minutes to cook.

Deb's Cabbage Soup makes 6 servings.

The ingredients for Deb's Cabbage Soup are:

1 med head of cabbage, shredded
8 oz baby carrots, chopped
1 med onion, chopped
1 med green bell pepper, chopped
2 cloves garlic, minced
Seasoning: whatever you like
6 tsp Better than Bullion, chicken
2 Cups water
1 can corn beef

Here is how you make Deb's Cabbage Soup:

I chopped the carrots, onion, bell pepper in a food chopper. I put about 2 tbsp oil in a large pot. I added carrots, onion, bell pepper, garlic and seasoning. Cook about 10 minutes. I heated up 2 cups of water in a glass measuring cup in the microwave about 2 minutes. I added the bullion to the water and mixed. I added this to the mixture I just cooked and stirred it real good. I chopped the cabbage and added it. I brought it to a boil and lowered it to a simmer. Cover pot while cooking. I know it doesn't sound like much water but cabbage makes it's own water. Serving Size:?6 1-cup servings

The nutritional information for Deb's Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.9

• Total Fat: 2.1 g
• Cholesterol: 8.3 mg
• Sodium: 924.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 4.0 g
• Protein: 6.0 g