Lunch

Venison Cabbage soup is for Lunch.

Venison Cabbage soup takes 10 minutes to prepare.

Venison Cabbage soup takes 120 minutes to cook.

Venison Cabbage soup makes 8 servings.

The ingredients for Venison Cabbage soup are:

1 head of cabbage
2 lbs ground venison
1 small onion
1 16 oz. can diced tomatoes
1 16 0z can beef broth
1 package onion soup mix
32 oz. water

Here is how you make Venison Cabbage soup:

Combine all ingredients and simmer for 2 hours. Number of Servings: 8Recipe submitted by SparkPeople user ABRINSON1.

The nutritional information for Venison Cabbage soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.7

• Total Fat: 5.1 g
• Cholesterol: 55.5 mg
• Sodium: 412.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 4.5 g
• Protein: 18.9 g

The dietary needs meet for Venison Cabbage soup is Low Carb