Lunch

Carrot and Ginger Soup is for Lunch.

Carrot and Ginger Soup takes 15 minutes to prepare.

Carrot and Ginger Soup takes 30 minutes to cook.

Carrot and Ginger Soup makes 6 servings.

The ingredients for Carrot and Ginger Soup are:

butter
1 onion
2 celery stalks
8 carrots
3 small potatoes
ginger root
2 pints of stock

Here is how you make Carrot and Ginger Soup:

heat butter and add celery and onionsoftenadd chopped carrots and ginger and potatoesonce softened add stock and simmer for about 30 minsserves 6Number of Servings: 6Recipe submitted by SparkPeople user LAUROCHKA.

The nutritional information for Carrot and Ginger Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 65.4

• Total Fat: 2.2 g
• Cholesterol: 5.2 mg
• Sodium: 421.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.9 g
• Protein: 1.3 g

The dietary needs meet for Carrot and Ginger Soup is Vegetarian