Lunch

Celery Root Soup is for Lunch.

Celery Root Soup takes 20 minutes to prepare.

Celery Root Soup takes 45 minutes to cook.

Celery Root Soup makes 4 servings.

The ingredients for Celery Root Soup are:

1 leek,trimmed, chopped and washed
1 clove garlic, or more to taste
2 tbsp butter
1 medium celery root, peeled and chopped in 1/2 inch cubes
1/2 apple, granny smith is best, chopped in 1/2 inch cubes
2 cups vegetable broth
2 cups water

For garnish (these are not included in nutritional info calculations) choose one or two:
Apples, cut into matchsticks or small dice
Crispy bacon, chopped into small strips
olive oil
honey
creme fraiche or sour cream

Here is how you make Celery Root Soup:

Melt butter over medium heat in a medium stock pot, add leek, cook and stir until soft, add garlic and cook until soft and fragrant.Add celery root, apple, broth and water, bring to a boil, then reduce heat, simmer about 40 minutes, or until celery root is soft enough to puree. If liquid gets too low to cover ingredients, add more water or broth.Puree soup in a blender or food processor. You may need to do this in two batches, and you may want to let the soup cool a bit first to avoid burning yourself. If too thick add more water or broth.To serve, return to pot and heat over medium heat, then ladle into bowls and garnish with fresh apple, some crisp bacon or a drizzle of olive oil or honey.makes aprox.4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SALAZAM.

The nutritional information for Celery Root Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.6

• Total Fat: 5.9 g
• Cholesterol: 15.5 mg
• Sodium: 442.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.8 g
• Protein: 1.9 g

Celery Root Soup is French cuisine.

The dietary needs meet for Celery Root Soup is Vegetarian