Lunch

BEER CHEESE SOUP 12oz serving is for Lunch.

BEER CHEESE SOUP 12oz serving takes 10 minutes to prepare.

BEER CHEESE SOUP 12oz serving takes 15 minutes to cook.

BEER CHEESE SOUP 12oz serving makes 12 servings.

The ingredients for BEER CHEESE SOUP 12oz serving are:

1 C Onions, chopped raw
1 C Carrots, chopped raw
1 C Celery, chopped raw
2 Michelob Ultra Beer
4 C Chicken Broth or Bouillon
1/2 C Promise Fat Free Margarine
1/2 C Flour, white
2 C Cheez Whiz
2 C Cheddar or Colby Cheese, Low Fat
2 C Milk, 1% nonfat
optional.......
1/4 c. chopped parsley
1 tbsp. Accent
Dash Tabasco
Salt & pepper to taste

Here is how you make BEER CHEESE SOUP 12oz serving:

In a large kettle, spray no calorie spray; add onions, carrots and celery and saute until vegetables are soft. Add beer and chicken broth and bring to boil. turn heat back to simmer. In the meantime, melt butter, add the flour and stir constantly for 2 minutes. Whisk this into the simmering broth and whisk until smooth. Add cheese and cheese sauce and continue to simmer for 10 minutes, whisking thoroughly. Add milk, add seasoning and adjust to your desired taste. Ladle soup in soup bowls. Yield: 12 / 12 ounce servings.If you like a smoother soup, puree in blender or with stick blender. Number of Servings: 12Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for BEER CHEESE SOUP 12oz serving is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.7

• Total Fat: 11.4 g
• Cholesterol: 39.0 mg
• Sodium: 1,426.8 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.0 g
• Protein: 12.7 g