Lunch

Broccoli and Cheese Soup is for Lunch.

Broccoli and Cheese Soup takes 30 minutes to prepare.

Broccoli and Cheese Soup takes 180 minutes to cook.

Broccoli and Cheese Soup makes 5 servings.

The ingredients for Broccoli and Cheese Soup are:

1 Bunch of Broccoli
1/2 cup of diced carrots
1/2 can Cream of Chicken Soup
1 can Cream of Celery Soup
1-1/2 cups 2% milk
2 Tbsp white flour or cornstarch
3 ox Velveeta Cheese, cubed
Salt & Pepper to taste

Here is how you make Broccoli and Cheese Soup:

Steam broccoli and carrots until tender - reserve liquid. Chop broccoli and carrots and place in crockpot. Place 1-1/2 cups reserved liquid into crock pot (add water to make up any missing liquid). Place flour or cornstarch and a little water into a container and stir until all lumps are removed. Add to crock pot. Add milk, cheese and soups. Cook on high until cheese melted. Number of Servings: 5Recipe submitted by SparkPeople user FERRETTMOM.

The nutritional information for Broccoli and Cheese Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 150.2

• Total Fat: 7.4 g
• Cholesterol: 21.9 mg
• Sodium: 632.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.9 g
• Protein: 7.2 g

The dietary needs meet for Broccoli and Cheese Soup is Vegetarian