Lunch

Cream Cheese Potato Soup is for Lunch.

Cream Cheese Potato Soup takes 25 minutes to prepare.

Cream Cheese Potato Soup takes 45 minutes to cook.

Cream Cheese Potato Soup makes 3 servings.

The ingredients for Cream Cheese Potato Soup are:

3 medium red potatoes (with or without peel)
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. salt
1 tbls. fresh minced parsley
1/2 tsp. pepper
1/4 cup diced celery
4 oz. fat free cream cheese

Here is how you make Cream Cheese Potato Soup:

Grate potatoes with a large cheese grater or food processor. Place in medium saucepan and cover with water. Bring to a boil and add all ingredients except cream cheese. Continue boiling on low heat until potatoes are tender. Add cream cheese and stir until melted. Makes about 3 1-cup servings.*Hint* If the soup needs to be thicker, add instant mashed potatoes.Other variations:Omit the parsely and add ground rosemary.For a heartier soup, you could add chopped up lean ham.Number of Servings: 3Recipe submitted by SparkPeople user SKEYDOO.

The nutritional information for Cream Cheese Potato Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 148.5

• Total Fat: 0.0 g
• Cholesterol: 5.3 mg
• Sodium: 664.4 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.4 g
• Protein: 4.4 g