Lunch

cream of broccoli, potato and cheese soup is for Lunch.

cream of broccoli, potato and cheese soup takes 15 minutes to prepare.

cream of broccoli, potato and cheese soup takes 30 minutes to cook.

cream of broccoli, potato and cheese soup makes 8 servings.

The ingredients for cream of broccoli, potato and cheese soup are:

4 broccoli stocks
2 oz cheese
5 pototes
1/2 chopped sweet onion
4 c chicken both
3c water
1/2c skim milk

Here is how you make cream of broccoli, potato and cheese soup:

Chop onion and potato. Add to Chicken broth and water. Boil until tender. Add cheese and milk, stir until blended. Serve.Serving Size: 1cupNumber of Servings: 8Recipe submitted by SparkPeople user ICEMAIDEN11.

The nutritional information for cream of broccoli, potato and cheese soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.4

• Total Fat: 2.3 g
• Cholesterol: 2.3 mg
• Sodium: 1,405.6 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 4.6 g
• Protein: 6.7 g