Lunch

grilled cheese and tomato soup bake is for Lunch.

grilled cheese and tomato soup bake takes 40 minutes to prepare.

grilled cheese and tomato soup bake takes 30 minutes to cook.

grilled cheese and tomato soup bake makes 5 servings.

The ingredients for grilled cheese and tomato soup bake are:

3 tbsp. softened butter
1(1-pound) French bread cut into 1/2 inch slices/about 22 slices
21/2 cups shredded cheddar cheese divided
1 10 3/4 oz can condensed tomato soup
1/2 cup milk

preheat oven to 425 degrees F lightly spread butter on one side of the bread and place on baking sheet

bake 5 to 7 mins,turn over and bake another 5 minutes or until lightly toasted

in a 9x13 baking dish arrange half the bread in a single layer. sprinkle bread with 1 1/2 cups cheese and top with remaining bread slices

in a medium bowl,combine tomato soup and milk. pour evenly over bread

bake 20 minutes. remove from oven,sprinkle with remaining cheese and continue baking 10 minutes,or until heated through.

Here is how you make grilled cheese and tomato soup bake:

Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user JULZIE1961.

The nutritional information for grilled cheese and tomato soup bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 181.8

• Total Fat: 15.0 g
• Cholesterol: 47.8 mg
• Sodium: 280.6 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 11.3 g