Lunch

Potato Broccoli Cheese Soup is for Lunch.

Potato Broccoli Cheese Soup takes 1 minutes to prepare.

Potato Broccoli Cheese Soup takes 12 minutes to cook.

Potato Broccoli Cheese Soup makes 2 servings.

The ingredients for Potato Broccoli Cheese Soup are:

1 Baking Potato (2-1/3" x 4-3/4")
1/2 T Sour Cream
1/2 T Butter, salted
2 servings/cups of Green Giant "just for one"
Broccoli & Cheese Sauce
1/2 C. Chicken Broth or Stock
Black Pepper to taste
1/8 t. of Onion Flakes (if Desired)

Here is how you make Potato Broccoli Cheese Soup:

Wash the potato to remove any dirt, and remove any "bad spots". Cut the Potato in half. Place the potato in a microwaveable bowl and cover with a microwavable plastic wrap, and pierce wrap with a fork to vent. Microwave potatoe for 6 mins, or until really tender. Microwave one and then the other of the "just for one" Broccoli & Cheese Sauce in the microwave following directions on its box. In the mean time place the potato in a 4 cup bowl (remove the skin from the potato if you must), and mash with butter and sour cream. When the Broccoli & Cheese is warm, poor the contents of both broccoli & Cheese "bowls" into the bowl with the potato mixture. Stir well, and then add the chicken broth. Stir to mix. Add pepper and onion flake to taste. Microwave Soup until Warm (should be less then 2 mins).Number of Servings: 2Recipe submitted by SparkPeople user SQUEAKER_AL.

The nutritional information for Potato Broccoli Cheese Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 166.0

• Total Fat: 6.6 g
• Cholesterol: 9.0 mg
• Sodium: 618.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.2 g
• Protein: 3.8 g