Lunch

Spicey Vegetable Cheese Soup is for Lunch.

Spicey Vegetable Cheese Soup takes 5 minutes to prepare.

Spicey Vegetable Cheese Soup takes 15 minutes to cook.

Spicey Vegetable Cheese Soup makes 12 servings.

The ingredients for Spicey Vegetable Cheese Soup are:

32 oz. chicken stock
2 cups chicken broth
1 can Rotel diced chilies and tomatoes
12 oz Frozen Broccoli Carrots & Cauliflower
1 pound frozen broccoli spears
14 0z. 2% velveeta light
1/4 tsp ground cumin ground cumin
1/2 tsp chili powder chili powder
1/8 cup all-purpose flour all-purpose flour

Here is how you make Spicey Vegetable Cheese Soup:

In large soup pot mix chicken broth, stock, rotel chilies and tomatoes, and vegetables. Heat on medium heat until cooked through, about 8 minutes. Add diced velveeta and stir until melted completely. If soup is too thin add 1/8-1/4 cup of flour to some water and mix until it forms a slurry (if it is lumpy put it through a sieve before adding). Whisk it into the soup and heat until thick, stirring often. Number of Servings: 12Recipe submitted by SparkPeople user PERIWINKLEGAL.

The nutritional information for Spicey Vegetable Cheese Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.0

• Total Fat: 5.1 g
• Cholesterol: 16.6 mg
• Sodium: 913.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.6 g
• Protein: 11.9 g

Spicey Vegetable Cheese Soup is Mexican cuisine.