The recipe Vegetable Cream Cheese Soup

Made From Scratch Recipes

Vegetable Cream Cheese Soup recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Vegetable Cream Cheese Soup!

Vegetable Cream Cheese Soup

Vegetable Cream Cheese Soup Recipe
Vegetable Cream Cheese Soup

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What Course Is Vegetable Cream Cheese Soup?

Vegetable Cream Cheese Soup is for Lunch.


How Long Does Vegetable Cream Cheese Soup Recipe Take To Prepare?

Vegetable Cream Cheese Soup takes 15 minutes to prepare.


How Long Does Vegetable Cream Cheese Soup Recipe Take To Cook?

Vegetable Cream Cheese Soup takes 20 minutes to cook.


How Many Servings Does Vegetable Cream Cheese Soup Recipe Make?

Vegetable Cream Cheese Soup makes 1 servings.


What Are The Ingredients For Vegetable Cream Cheese Soup Recipe?

The ingredients for Vegetable Cream Cheese Soup are:

Extra Virgin Olive Oil
Red Onion

Soup bowl of water
Broccoli
Cauliflower
Spinach
Philadelphia Light Cream Cheese

Salt, Pepper, Paprika to taste *not included in nutrition facts
Kirkland Organic No Salt Seasoning


How Do I Make Vegetable Cream Cheese Soup?

Here is how you make Vegetable Cream Cheese Soup:

Saute red onions in olive oilBoil soup bowl of water with all seasoningAdd portioned vegetables and onions to water and cook until vegetables tenderAdd cream cheese, stir until meltedBlend/puree the soupServing Size:?1 soup bowl


What's The Nutritional Info For Vegetable Cream Cheese Soup?

The nutritional information for Vegetable Cream Cheese Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 10.7 g
  • Cholesterol: 31.5 mg
  • Sodium: 357.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.9 g

What Dietary Needs Does Vegetable Cream Cheese Soup Meet?

The dietary needs meet for Vegetable Cream Cheese Soup is Low Carb


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