Lunch

Bills 6:15 Soup is for Lunch.

Bills 6:15 Soup takes 25 minutes to prepare.

Bills 6:15 Soup takes 60 minutes to cook.

Bills 6:15 Soup makes 20 servings.

The ingredients for Bills 6:15 Soup are:

2 quarts home made chicken stock - fat skimmed off
1/2 package Hurst's 15 bean soup - beans only
1 28 oz Hunt's whole peeled plum tomatoes - crushed
1 pkg frozen mustard or turnip greens chopped
1 medium yellow onion - chopped
3 or 4 stalks celery - chopped
2 cups fresh green beans - chopped
1 medium zucchini - skin on chopped
1 cup whole wheat small elbow pasta -
2 Tbs Italian Seasoning

Here is how you make Bills 6:15 Soup:

This recipe assumes that you have already prepared the chicken stock and that the beans have been soaked and are ready for cooking.Cook the beans in a sauce pan in preparation for the soup. Place the two quarts of chicken stock into a large stock pot. Chop the onion, celery and green beans and add to the stock. Turn on the heat and bring to a simmer. Pour the tomatoes into a mixing bowl and crush using your hands, add to the stock pot juice and all. Drain the beans and add to the stock. Add the greens. Add the Italian Seasoning. Bring the heat up to a boil and cook for 15 minutes or so then add the zucchini. During the final 30 minutes add the whole wheat pasta. Cook till the pasta is just done. Serve steaming hot.Serving Size:?1 cup

The nutritional information for Bills 6:15 Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 135.8

• Total Fat: 1.5 g
• Cholesterol: 2.9 mg
• Sodium: 195.0 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 6.8 g
• Protein: 7.9 g