Lunch

Yemeni soup is for Lunch.

Yemeni soup takes 15 minutes to prepare.

Yemeni soup takes 40 minutes to cook.

Yemeni soup makes 4 servings.

The ingredients for Yemeni soup are:

4 pieces of chicken or beef
1 small head of celery (about 10 stalks)
4 small to medium sized onions
4 medium potatoes
2 large carrots
Fresh cilantro
2 tsp salt
1 tsppepper
1 tbsp tumeric
1/2 tbsp ground cumin

Here is how you make Yemeni soup:

1. Peel potatoes and leave whole.2. Peel carrot and slice on an angle.3. Wash and cut small the celery.4. Peel the onions and leave whole. Put all the above into a pot and add water, spices and chicken. If using beef, cook the beef with the celery and spices until almost ready and then add the vegetables - this will add to the cooking time.Dice the cilantro and add it at the last 10 minutes of cooking time.Serving Size: 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user PERACH.

The nutritional information for Yemeni soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.5

• Total Fat: 2.4 g
• Cholesterol: 34.0 mg
• Sodium: 1,322.4 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 8.9 g
• Protein: 14.5 g