Lunch

Melinda's chilli soup is for Lunch.

Melinda's chilli soup takes 15 minutes to prepare.

Melinda's chilli soup takes 45 minutes to cook.

Melinda's chilli soup makes 6 servings.

The ingredients for Melinda's chilli soup are:

Chop all ingredients. Sautee onion and add all ingredients except tomato sauce cabbage and pepper. When everything is soft add all remaining ingredients and simmer for another 10 to 15 mins.

Here is how you make Melinda's chilli soup:

Chop all ingredients. Sautee onion and add all ingredients except tomato sauce cabbage and pepper. When everything is soft add all remaining ingredients and simmer for another 10 to 15 mins.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MELINDALICUANAN.

The nutritional information for Melinda's chilli soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.9

• Total Fat: 6.8 g
• Cholesterol: 21.3 mg
• Sodium: 1,152.9 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 11.2 g
• Protein: 14.5 g