Lunch

Grilled Corn Soup is for Lunch.

Grilled Corn Soup takes 5 minutes to prepare.

Grilled Corn Soup takes 35 minutes to cook.

Grilled Corn Soup makes 4 servings.

The ingredients for Grilled Corn Soup are:

4 ears of corn (about 1 cup)
2 teaspoons olive oil
1 red onion, diced
1 Anaheim pepper, center ribs removed and diced
2 cups vegetable stock
1 teaspoon cumin seed
1/2 teaspoon black pepper
1 lime, zested and juiced
1/4 cup (one bunch) cilantro leaves, chopped

Here is how you make Grilled Corn Soup:

Heat a grill to moderate high heat. Place the corn, husks and silks still attached, on the grill. Close the grill and cook for 30 minutes. The corn will steam inside the husks. Remove from heat, and allow to cool until you are able to handle the corn. Remove the husks and silks, then strip the kernels from the cob.Warm the oil in a medium saucepan over moderate heat, then add the cumin, onion and peppers. Saut? for 3-4 minutes, stirring often. Add the corn and half of the stock; continue to cook for 2 minutes. Place the mixture in a blender or food processor and puree. Transfer back to saucepan and add the remaining stock. Heat just until warm.Add the cilantro and lime just before serving.Serving Size:?Makes 4 servings, one cup each

The nutritional information for Grilled Corn Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 16.9 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 4.6 g
• Protein: 4.0 g

The dietary needs meet for Grilled Corn Soup is Vegetarian