Lunch

cream mushroom soup is for Lunch.

cream mushroom soup takes 5 minutes to prepare.

cream mushroom soup takes 10 minutes to cook.

cream mushroom soup makes 1 servings.

The ingredients for cream mushroom soup are:

saute onion and celery in butter till celery green and onion translucent
add mushrooms and cook till done
add chicken broth and simmer 10 minutes
puree reheat to simmer
add cream and serve.

Here is how you make cream mushroom soup:

saute onion and celery in butter till celery green and onion translucentadd mushrooms and cook till doneadd chicken broth and simmer 10 minutespuree reheat to simmeradd cream and serve.Number of Servings: 1Recipe submitted by SparkPeople user MEBRAWN.

The nutritional information for cream mushroom soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 221.2

• Total Fat: 18.8 g
• Cholesterol: 52.9 mg
• Sodium: 745.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.7 g
• Protein: 6.2 g

The dietary needs meet for cream mushroom soup is Low Carb