Lunch

Cream of Asparagus and Mushroom Soup is for Lunch.

Cream of Asparagus and Mushroom Soup takes 15 minutes to prepare.

Cream of Asparagus and Mushroom Soup takes 55 minutes to cook.

Cream of Asparagus and Mushroom Soup makes 10 servings.

The ingredients for Cream of Asparagus and Mushroom Soup are:

Bacon
Asparagus
Mushrooms
Onion
Celery
Flour
Potatoes
Chicken Stock
Half and Half

Here is how you make Cream of Asparagus and Mushroom Soup:

Fry the bacon in a pan (save the pan!) reserve the fat and crumble the bacon into bits to sprinkle on the topMelt butter with 1T bacon renderings into a soup potSaute the celery and onion until translucentAdd the flour to make a rouxAdd chicken stock and bring to a boilAdd chopped and peeled potato and chopped asparagus stems, reserve the tips for laterAllow to simmer until veggies are soft (about 20 minutes) and then blend with a emersion wand blenderSaute the asparagus tips and chopped mushrooms in the bacon pan and add to soupServing Size: 10ish servingsNumber of Servings: 10Recipe submitted by SparkPeople user ARIE82.

The nutritional information for Cream of Asparagus and Mushroom Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.6

• Total Fat: 6.5 g
• Cholesterol: 15.5 mg
• Sodium: 426.5 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.2 g
• Protein: 5.6 g