Lunch

Cream of Mushroom Leek soup is for Lunch.

Cream of Mushroom Leek soup takes 15 minutes to prepare.

Cream of Mushroom Leek soup takes 6 minutes to cook.

Cream of Mushroom Leek soup makes 1 servings.

The ingredients for Cream of Mushroom Leek soup are:

3 cups sliced mushrooms
1 cup diced onion
1 leek chopped
2 cups finely chopped cauliflower
2 cloves garlic minced
900 ml (4 cups) chicken broth
1 cup Half and Half cream

Here is how you make Cream of Mushroom Leek soup:

saute first 3 ingredientsadd to slow cooker with the chicken broth, cauliflowercook on high for about 6 hoursadd cream in last 15 minutesServing Size: makes 6 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user ISLGAL60.

The nutritional information for Cream of Mushroom Leek soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 658.5

• Total Fat: 37.4 g
• Cholesterol: 136.8 mg
• Sodium: 6,331.0 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 10.5 g
• Protein: 27.2 g

The dietary needs meet for Cream of Mushroom Leek soup is Low Carb