Lunch

Crockpot vegetarian split pea soup is for Lunch.

Crockpot vegetarian split pea soup takes 10 minutes to prepare.

Crockpot vegetarian split pea soup takes 480 minutes to cook.

Crockpot vegetarian split pea soup makes 6 servings.

The ingredients for Crockpot vegetarian split pea soup are:

1-lb bag dry green split peas
5 four-inch baby carrots, chopped
1 cup chopped yellow onion
2 stalks of celery, with leaves, chopped
2 cloves garlic
1 bay leaf
1 tbsp coarsely ground black pepper
3 cups vegetable broth
3 cups water

Here is how you make Crockpot vegetarian split pea soup:

Soak peas per package instructions. Drain and rinse, then place in crockpot. Add remaining vegetables, the broth, and the water. Cook on low for eight (8) hours, until peas are very soft. Serve with chopped parsley.If you wish, run this soup through a food processor before eating. Remove the bay leaf before doing so.Number of Servings: 6Recipe submitted by SparkPeople user DAN_ODEA.

The nutritional information for Crockpot vegetarian split pea soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 491.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 7.7 g
• Protein: 7.1 g

The dietary needs meet for Crockpot vegetarian split pea soup is Vegetarian